Sulga House of Beef Bone Soup Menu
Sulga House of Beef Bone Soup, located in Los Angeles, offers a comforting taste of Korean cuisine with a variety of menu options. Specializing in organic beef bone soups such as Brisket Soup and Knee Cap Soup, each dish comes with flavorful broth, rice, green onion toppings, soy dipping sauce, and other seasonings. Additionally, their noodle dishes like Cold Noodle Soup and Spicy Noodles provide a unique twist with vegan options available. Customers praise the cozy ambiance and friendly service, with standout dishes like the salted pork ribs and kimchi stew being highly recommended. The affordable prices, generous portions, and quality make Sulga House of Beef Bone Soup a must-visit spot in Koreatown for a satisfying and warming dining experience.
Organic Beef Bone Soup
Brisket Soup
Organic beef bone & knee cap broth, thinly sliced brisket, & glass noodles. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.
Knee Cap Soup
Organic beef bone & knee cap broth & whole knee cap. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.
Oxtail Soup
Organic beef bone & knee cap broth, oxtail, & spinach. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.
Oxtail with Ginseng Soup
Organic beef bone & knee cap broth, oxtail, spinach, & ginseng. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.
Galbitang Rib Soup
Clear brisket broth, back ribs, radish, glass noodles, green onion, & egg garnish. Comes w/ rice and soy dipping sauce.
Angus Rib with Cabbage Soup
Clear brisket broth, beef rib, green cabbage, green onion, & crushed red pepper.
Dumpling Rice Cake Soup/Seasonal(Winter)
Organic beef bone broth, rice cake, & dumplings pork, cabbage, onion, mungbean sprout, & tofu.
Knee Cap w/ Cabbage Soup
Whole knee cap and green cabbage boiled in spicy brisket soup.Comes w/ rice and soy dipping sauce.
Cold Noodle Soup
Wild yam noodles, radish or beet dongchimi kimchi broth, clear brisket broth, beet, cucumber, sliced brisket, pickled radish, Korean pear, & pine nut. Vegan option available.
Spicy Noodles
Wild yam noodles, spicy sauce beef or vegan, cucumber, beet, Korean pear, cabbage, & egg. Vegan option available.
Hot Brisket Noodle Soup
Wild yam noodles, organic beef bone & knee cap broth, slice of brisket, shiitake mushroom, onion, red bell pepper, & egg.
Cold Bean Tofu Noodle Soup/Seasonal(Summer)
Wild yam noodles, soybean, peanut, tofu, salt, sesame seed, & cucumber or tomato garnish.
Cold Noodle
Wild yam noodle with cold dongchimi/clear brisket broth and thinly sliced brisket, cucumber, jullienned beat & jullienned egg as garnish
Noodles
Bibimbap
8-Che Bibimbab
Lotus root, bonnet bellflower root deodock, beet, sweet potato stem, cucumber, shiitake mushroom, burdock, fresh wild yam, cabbage, egg, & shaved beef. Vegan option available.
Bonnet Bellflower Root Bibimbap
Bonnet bellflower root deodock, lotus root, beet, sweet potato stem, cucumber, shiitake mushroom, cabbage, & egg. Vegan option available.
Bulgogi with Lettuce Wrap
Soy sauce-marinated ribeye served with assorted greens & soybean paste.
Spicy Pork with Lettuce Wrap
Marinated pork served with assorted greens, cucumber, seasoned soybean paste, pickled beets, & gochujang Korean chili paste.
Angus Rib Galbi
Soy sauce-marinated rib.
Salted Pork Rib Tip
Pork rib tips seasoned with salt & mushroom powder.
Grilled Pork Belly
Pork belly & gochujang sauce.
Grilled Bonnet Bellflower Root
Bonnet bellflower root from Jeju island seasoned with gochujang sauce. Vegan option available.
Grilled Dishes
Stew
Braised Short Rib
Short rib, radish, carrot, & shiitake mushroom braised in sweet soy sauce.
Braised Oxtail
Oxtail, radish, carrot, green onion, choice of regular or spicy.
Kimchi Stew
Kimchi, pork belly, clear brisket broth, & green onion.
Gochujang Stew
Gochujang, beef, zucchini, onion, & tofu. Vegan option available.
Budae Jjigae Army Base Stew
Serves 4. Spam, weiner, ham, pork meat, kimchi, green onion, tofu, enoki mushroom, organic bone broth, & spicy sauce.
Knee Cap Hot Pot
Kneecap, organic bone & kneecap broth, onion, shiitake mushroom, red bell pepper, spinach, & egg. Serves 2-4
Oxtail Hot Pot
Oxtail, organic bone & kneecap broth, onion, shiitake mushroom, red bell pepper, spinach, & egg. Serves 2-4
Assorted Meat Hot Pot
Kneecap, back rib and thinly slices grass fed brisket in organic bone & kneecap broth, onion, shiitake mushroom, red bell pepper, spinach, & egg. Serves 2-4
Hot Pot
Special Plates
Seafood Green Onion Pancake Special Plates
Shrimp, squid, imitation crab meat, green onion, onion, carrot, & egg.
Korean-Style Fried Calamari Special Plate
Deep-fried squid.
Spicy Squid Special Plate
Squid, onion, cabbage, carrot, zucchini, spicy sauce.
Spicy Knee Cap Special Plate
Organic knee cap, organic knee cap broth, carrot, onion, zucchini, green onion, jalapeno, & spicy sauce.
Soft Drink
Beverages
Desserts
Organic Beet Tea and Yakgwa
Organic Beet tea and Yoogwa
Extra Rice
White Rice w/ Red Quinoa
Extra Bone Broth
Extra Ssam Veggies
Mix of butter and romaine lettuce w/ cucumber and ssam dip
Extra Noodles
Wild Yam Noodles
Extra Banchan (S)
Extra Side DishesChoice of Potato or Fishcake
Extra Banchan (M)
Extra Side DishesChoice of Potato or Fishcake
